Sashimi grade seabass with extra virgin olive oil and yuzu sauce, sea salt flakes and a touch of fresh sea urchin for a briny elegance. Fresh, delicate and beautifully balanced with a hint of the sea.

Thinly-sliced yellowtail, drizzled with a vibrant shiso-jalapeño dressing, olive oil and a touch of coriander. A refreshing, aromatic appetizer with a perfect balance of heat and citrus.

Thinly sliced salmon and tuna, dressed with a spicy chili sauce and aromatic roasted sesame oil.

Fresh salmon mixed with white balsamic & soy, ikura (salmon roe), fresh truffle, and finely chopped white onion. A luxurious and savory tartare, with rich truffle notes and a satisfying crunch of roe.

Tuna paired with "ladolemono" sauce (yuzu-olive oil emulsion), topped with coriander cress and scallions. A zesty and spicy twist on the classic tuna tartare.

2 pieces scallop, 2 pieces king crab, 2 pieces salmon, 2 pieces yellowtail 2 pieces tuna and ikura (salmon roe).