Sweet king crab, baby gem lettuce, cherry tomatoes and parsley, dressed in a fragrant yuzu-truffle dressing. A delicate, refreshing salad with a luxurious touch.

Delicate slices of fresh salmon, tuna and seabass sashimi served over tender vermicelli noodles, paired with creamy avocado and crisp cucumber, dressed in a light and tangy citrus ponzu sauce finished with a sprinkle of toasted sesame seeds, chives and microgreens. A refreshing twist on tradition - cool, clean and bursting with flavor.

A refreshing mix of greens, topped with crispy onions and drizzled in a sesame oil-tahini dressing. A crunchy and earthy salad with a nutty, creamy dressing.