Spicy yellowtail on shrimp tempura and avocado roll with cycladic tsukemono (Olive oil-marinated jalapeno and sweet onion) finished with yuzu soy and kizami wasabi

Seared seabass atop a rich avocado and shrimp tempura roll, finished with crispy salicornia and a tangy yuzu olive oil dressing. Perfectly balanced with a delicate citrus finish.

Tuna or salmon on a king crab, cucumber and red tobiko roll, enhanced with shredded chili, scallions and a savory-spicy sauce that brings the heat. A harmonious blend of bold flavors.

Smoked salmon on cucumber and asparagus roll, drizzled with nikiri glaze and fragrant white truffle oil, crowned with luxurious ossetra caviar. An indulgent fusion of rich textures and flavors.

Seared tuna over a crunchy cucumber and crispy soft-shell crab roll, topped with a smoky homemade teriyaki sauce. The sweet-salty balance of teriyaki paired with fresh tuna.

Seared Kagoshima wagyu A6 on a sundried tomato and green bean tempura roll, drizzled with a thyme dressing and truffle oil. For the true connoisseur, a roll that oozes luxury.

An indulgent blend of crispy tempura king crab and avocado roll, topped with buttery seabass and a silky truffle-parmesan cream, flame seared to a golden crust finished with a subtle citrus note and truffle oil.

Lobster tempura on seared salmon roll, with honey–yuzu–miso glaze and chili oil. Silky seared salmon an crispy lobster with sweet citrus glaze and gentle chili heat.

King crab, avocado and cucumber, topped with tuna. Finished with nikiri glaze,yuzu kosho mayo,shiso cress and fresh yuzu. Delicate,fresh, and perfectly balanced with bright citrus and subtle heat