Crispy shrimp tempura with chili mayo, tomato, and citrus sauce. Soft, spicy and citrusy with a playful crunch contrast.

Black Angus beef with truffle–yuzu mayo, pickled cucumber, iceberg lettuce, tomato, and caramelized onion. Juicy and rich with earthy truffle tones and balanced acidity.

Crispy chicken with tomato, iceberg lettuce, and tonkatsu sauce. Comforting and savory with sweet-salty depth.