Lightly-seared salmon, paired with an orange-flavored miso sauce and a finishing touch of truffle oil. A smoky-sweet seared salmon with a delicate balance of citrus and umami.

Seared wagyu nigiri, topped with kizami wasabi, fresh truffle, and a drizzle of soy sauce. A melt in your mouth nigiri with luxurious blend of umami and heart.

Yellowtail wrapped in shiso leaves, lightly battered and fried, served with chives and a yuzu kosho sauce. A crispy, aromatic dish that brings together delicate flavors and textures.

Crispy chicken tempura served with a citrus-miso sauce, chives and a sprinkle of shichimi. Crunchy and savory, with a touch of citrus and spice.

Feta tempura with lemon-shichimi and red pepper sauce. Crisp and indulgent with a tangy citrus heat and rich, savory finish.

Crispy, golden shrimp tempura with a bold twist: warm saganaki-inspired sauce crafted with creamy feta and a splash of yuzu. A mouthwatering fusion of east and west—crunch, tang, and savory depth in every bite.

Crispy calamari served with tarama from bottarga and yuzu finished with a delicate dusting of bottarga powder fro an umami-rich finish. Light and tender with bold umami depth, lifted by citrus and a subtle briny finish.